6 cups water
2 tbsp ginger, about 2x1-inch piece, peeled and thinly sliced
½ cup sugar
2 cinnamon sticks
6 cloves, whole
10 Celestial Seasonings Red Zinger tea bags
½ cup amber rum, chilled
2 oranges, thinly sliced
1 lemon, thinly sliced
In a heavy medium saucepan bring the water to a boil.
Add the ginger, sugar, cinnamon sticks, and cloves.
Return to a boil and stir until the sugar dissolves.
Remove the pan from the heat and immediately add the tea bags.
Let sit until the tea is cool.
Remove the tea bags and chill overnight.
Before serving, add the rum and citrus slices.
Sugar: 21g
:
Calcium: 41mg
Calories: 142kcal
Carbohydrates: 25g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 114mg
Protein: 1g
Saturated Fat: 1g
Sodium: 14mg
Vitamin A: 98IU
Vitamin C: 33mg
