1 cup agar-agar
1 bottle soda, 12 oz
Whipped cream, for topping
Coffee granules, for garnish
Combine soda and agar-agar powder in a heavy saucepot. Stir, making sure the mixture is lump-free. Bring to boil for 1 minute, until all the powder has dissolved.
Let the mixture cool down before transferring into glasses.
Leave to cool and set to room temperature, about 20 minutes.
Top it off with a dollop of whipped cream. Garnish with a sprinkle of coffee granules.
Serve!
To speed up the setting process of the jelly, you can place it in the refrigerator for a few minutes before serving.
Sugar: 2g
:
Calcium: 362mg
Calories: 171kcal
Carbohydrates: 45g
Fat: 1g
Fiber: 4g
Iron: 12mg
Potassium: 630mg
Protein: 3g
Saturated Fat: 1g
Sodium: 107mg
