½ lb bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
½ cup tarragon vinegar
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Remove bacon, crumble and set aside.
Reserve bacon fat. Add the onion and garlic and fry in the bacon fat until browned.
Then add the vinegar.
Bring to a simmer and add the cabbage and bacon.
Sauté briefly and serve warm.
Sugar: 4g
:
Calcium: 49mg
Calories: 139kcal
Carbohydrates: 8g
Cholesterol: 41mg
Fat: 6g
Fiber: 3g
Iron: 1mg
Potassium: 213mg
Protein: 14g
Saturated Fat: 4g
Sodium: 872mg
Vitamin A: 111IU
Vitamin C: 43mg
