6 cups Wheaties
1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
In a saucepan, heat sugar and syrup until blended.
Bring to boil for one minute, remove from heat.
Add peanut butter until blended.
Pour mixture over Wheaties in a bowl and mix until all of the cereal has some of the mixture on it.
Form bite-sized clusters and place on waxed paper to cool.
Sugar: 69g
:
Calcium: 122mg
Calories: 941kcal
Carbohydrates: 137g
Fat: 33g
Fiber: 18g
Iron: 8mg
Potassium: 1426mg
Protein: 37g
Saturated Fat: 6g
Sodium: 216mg
