Preparation
Wondering what to make for dinner? Need some inspiration? Here’s our list of suggestions: dinner recipes that take less than an hour of mostly hands-off time. Yes, there will be pasta (or noodles!) and, yes, it will be delicious. We’ll be here every Friday with five weeknight dinners, including recipes, shopping lists, and everything you need to streamline your week ahead.
We’re singing the praises of the broiler this week. In case you’re not familiar with this part of your stove, think of it as an upside-down grill. It uses high, direct heat—just like a grill—but in this case, it comes from above. The blast of heat creates a caramelized crust, which means big flavor.
The broiler is a boon for the weeknight cook that you really should be using more. To that end, we’re sharing several recipes that show how quick and versatile the broiler is. We don’t want to go overboard, so we aren’t sharing five broiled dinner recipes—but we could have, easily. Hopefully, our mostly broiled menu will inspire you to try other broiler recipes and to use yours on the regular.
Here are the produce and fresh ingredients you need to buy for your meals this week:
