1 whole watermelon
6 cups sugar
2 cups white vinegar
2 drops cinnamon oil, same as candy oil
2 drops clove oil, same as candy oil
Peel the melon and cube into 1-inch piece.
In a pan, cover with water and cook until tender.
Drain in a colinder.
Bring sugar, vinegar, cinnamon oil and clove oil to a boil.
Put melon cubes in a bowl and pour hot syrup over melon cubes.
Leave to cool and refrigerate for 3 days.
Reheat all to a boil and seal in canning jars.
Sugar: 50g
:
Calcium: 2mg
Calories: 198kcal
Carbohydrates: 50g
Fat: 1g
Iron: 1mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
