It’s your typical upside down cake… made in a round pan with the fruit placed on the bottom so it’s all bright and gorgeous when you flip it upside down to serve.
It’s a lightly sweetened cake with a little bit of a crunch from the cornmeal. The berries make it sweeter, and they give it a super summery vibe too!
Grab the most freshest, most beautiful berries you can find for this cake. Slices would also be delightful with a small spoonful of cream on top.
Here are a few more coffee cake recipes you may enjoy:
Orange Coffee Cake with Cinnamon Streusel Topping by Fifteen Spatulas Classic Crumb Cake by RecipeGirl Brown Butter Zucchini Coffee Cake by Two Peas and Their Pod Banana Coffee Cake with Streusel Topping by RecipeGirl
