1 egg white
1 tsp vanilla
¼ tsp salt
confectioners’ sugar, for thickening
7 tbsp sweet chocolate, grated
Beat egg white until stiff.
Add salt and enough confectioners’ sugar to spread easily.
Add chocolate and vanilla.
Mix thoroughly.
Dipping the knife into milk will help with spreading this icing and give it a gloss.
Sugar: 7g
:
Calcium: 11mg
Calories: 106kcal
Carbohydrates: 9g
Cholesterol: 1mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 107mg
Protein: 2g
Saturated Fat: 4g
Sodium: 107mg
Vitamin A: 9IU
