1 pkg. German chocolate cake mix
14 oz. caramels
½ cup evaporated milk
6 tbsp butter
1 cup pecans, chopped
6 oz semisweet chocolate chips
Mix cake mix according to package directions.
Set aside half of the batter, pour remaining batter into a greased and floured baking pan.
Bake at 350 degrees F for 18 minutes.
Meanwhile in a saucepan over low heat, melt the caramels, milk, and butter.
Remove from heat and add nuts.
Pour over cake.
Sprinkle with chocolate chips.
Pour remaining batter over top.
Bake 20 to 25 minutes more or until cake springs back when touched.
Cool.
Cut into squares and arrange in a parfait glass. Top with whipped cream.
Sugar: 85g
:
Calcium: 271mg
Calories: 1036kcal
Carbohydrates: 113g
Cholesterol: 19mg
Fat: 63g
Fiber: 6g
Iron: 4mg
Potassium: 661mg
Protein: 12g
Saturated Fat: 19g
Sodium: 490mg
Vitamin A: 946IU
Vitamin C: 1mg
