18 eggs, hard boiled
4 oz tuna, canned, drained
1 dash salt
1 dash pepper
3 tbsp salad dressing
2 tsp mustard
onion, chopped
Boil eggs with a little salt.
Cut eggs in half and take out the yolks.
Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.
Fill egg whites with the mixture.
Serve.
Sugar: 1g
:
Calcium: 58mg
Calories: 168kcal
Carbohydrates: 1g
Cholesterol: 373mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Potassium: 167mg
Protein: 15g
Saturated Fat: 3g
Sodium: 249mg
Vitamin A: 543IU
