½ cup flour
¼ tsp baking soda
¼ tsp salt
½ cup brown sugar, packed
1 cup quick cooking oats
6 tbsp melted butter , or regular margarine
1 square unsweetened chocolate
¼ cup butter , or regular margarine
⅔ cup flour, sifted
¼ tsp baking powder
¼ tsp salt
¾ cup sugar
1 egg
¼ cup milk
½ tsp vanilla
1/2 cup walnuts, chopped
Fudge Frosting:
1 square sweetened chocolate
2 tbsp butter , or regular margarine
1 ½ cup confectioners’ sugar, sifted
1 tsp vanilla
5 tsp hot water
Preheat oven to 350 degrees F.
Sift together ½ cup flour, baking soda, and ¼ tsp salt into mixing bowl.
Add brown sugar and oats.
Mix well.
Stir in 6 tbsp butter.
Pat mixture into a 9-inch ungreased baking pan.
Bake in oven for 10 minutes.
Meanwhile, prepare filling.
Melt chocolate and ¼ cup butter in a small saucepan over low heat.
Remove from heat.
Cool slightly. Sift together ⅔ cup flour, baking powder, and ¼ tsp. salt.
Set aside.
Combine sugar, cooled chocolate mixture, and egg.
Beat with electric mixer at medium speed for one minute.
Add the dry ingredients alternately with the milk.
Beat well after each addition.
Blend in the vanilla and the walnuts.
Spread over the first layer.
Bake at 350 degrees F for 30 minutes or until done.
Cool in pan on wire rack. Frost with Fudge Frosting.
Cut into 1 ½ squares.
To make frosting, combine unsweetened chocolate and butter or regular margarine in a small saucepan.
Place over low heat until melted.
Remove from heat.
Cool to room temperature.
Combine confectioners sugar, vanilla, hot water, and the chocolate mixture in a mixing bowl.
Mix until smooth and creamy.
Sugar: 12g
:
Calcium: 12mg
Calories: 122kcal
Carbohydrates: 17g
Cholesterol: 10mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 34mg
Protein: 1g
Saturated Fat: 2g
Sodium: 87mg
Vitamin A: 153IU
