2 bacon rashers, sliced into ½-inch thickness
1 small plum tomato, cut into ¼-inch cubes
¼ cup Gruyere cheese, grated
1 tbsp butter
3 eggs
Heat up a shallow skillet on medium heat. Add butter and saute the bacon until slightly brown and crispy.
In a bowl, crack the eggs and beat.
Pour the eggs. Swirl to cook evenly.
Sprinkle in the cheese, keeping it in the middle.
Scatter the tomatoes, avoiding the edge of the pan.
Lift one side of the omelette and fold it over.
Transfer the omelette onto a plate. Serve and enjoy!
Sugar: 1g
:
Calcium: 210mg
Calories: 310kcal
Carbohydrates: 2g
Cholesterol: 278mg
Fat: 26g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 4g
Potassium: 224mg
Protein: 16g
Saturated Fat: 9g
Sodium: 362mg
Trans Fat: 1g
Vitamin A: 1030IU
Vitamin C: 4mg
