2 tomatoes, large, cut into ¼-inch thick slices
1 bunch basil leaves
½ lb fresh mozzarella cheese, cut into ¼-inch thick slices
1 tbsp balsamic vinegar
3 tbsp olive oil, extra virgin
salt and pepper, to taste
Wash the sliced tomatoes and basil leaves and set aside.
Arrange the mozzarella cheese, tomatoes, and basil together on a plate.
Sprinkle olive oil over the top of the plated ingredients. Afterward, drizzle some balsamic vinegar. Then, sprinkle salt and pepper as well.
Grab a fork and enjoy!
Sugar: 3g
:
Calcium: 296mg
Calories: 278kcal
Carbohydrates: 4g
Cholesterol: 45mg
Fat: 23g
Fiber: 1g
Iron: 1mg
Potassium: 189mg
Protein: 13g
Saturated Fat: 9g
Sodium: 360mg
Vitamin A: 1001IU
Vitamin C: 9mg
