4 apples, middle-sized
⅔ cup water
⅓ cup brown sugar
2 tbsp fresh lemon juice
For the Egg crème:
4 egg yolks
3 tbsp sugar
2 tbsp brandy , or apple juice
almonds , flaked, or fresh berries
Peel, core and slice the apples.
Bring water, sugar and lemon juice to a boil.
Let the apple slices boil in the liquid until tender, about 5 minutes.
Let cool in the liquid.
Egg crème:
Beat egg yolks and sugar in a bowl until white and fluffy.
Stir in brandy or apple juice.
Pour this in a saucepan and heat over low heat, while beating, until the crème is thick and fluffy but do not let it boil.
Put the apples in serving bowls and pour the egg crème on top.
Decorate with flaked almonds or berries.
Sugar: 46g
:
Calcium: 49mg
Calories: 276kcal
Carbohydrates: 53g
Cholesterol: 195mg
Fat: 5g
Fiber: 4g
Iron: 1mg
Potassium: 239mg
Protein: 3g
Saturated Fat: 2g
Sodium: 18mg
Vitamin A: 358IU
Vitamin C: 11mg
