Preparation
Though holiday season might make it seem true, humans can’t live on cookies and cocktails alone. That’s where these substantial yet celebratory snacks come in. Our trio of easy-to-make recipes complement a bevy of sips—and will ensure that no one at your gathering imbibes on an empty stomach. Make one or all three, your guests will thank you.
Puffed corn stars in our twist on cereal mix. For Rosemary-Cayenne Snack Mix, it’s baked in a sweet-and-spicy blend of butter, apple-cider vinegar, and maple syrup, with dashes of rosemary and cayenne.
These candied mixed nuts are spiced with sugar, cinnamon, and pepper, then they get an extra hit of warming spices from the addition of Angostura bitters, which you whip with egg whites and stir into the nuts before baking.
For an interactive party appetizer, guests can roll skewered feta in sumac, sesame seeds, and flaky sea salt for Seeded Feta Bites that are definitely worth “cheers”-ing.
Prep your pantry ready for party season (drop-in guests included) with these specialty eats our food editors love.
Food Styling by Sarah Carey
