2 cups green beans
2 cups yellow wax beans
2 cups kidney beans
1 onion, sliced thin
¼ cup green pepper, chopped
2 tbsp parsley leaves
1 tsp celery seed
Dressing:
1 cup granulated sugar
1 tsp salt
1 tsp dry mustard
1 tsp pepper
2 tbsp vegetable oil
Heat dressing ingredients together in saucepan until sugar is dissolved.
Set aside to cool.
Toss together the other ingredients in large bowl and pour the dressing all over.
Mix with beans and refrigerate until serving time.
This will keep in the refrigerator for at least a week.
Sugar: 54g
:
Calcium: 145mg
Calories: 459kcal
Carbohydrates: 88g
Fat: 9g
Fiber: 11g
Iron: 6mg
Potassium: 860mg
Protein: 12g
Saturated Fat: 6g
Sodium: 498mg
Vitamin A: 1036IU
Vitamin C: 52mg
