butter, for spreading
1 tbsp fresh thyme, chopped
8 slices bread
4 slices cheddar cheese
4 slices Swiss cheese
olive oil
Garnish 4 slices of bread with a slice of each type of cheese and a sprinkle of thyme.
Cover with the remaining slices of bread.
Spread butter onto the outside of each sandwich.
Heat a little bit of butter and oil in a pan.
Grill sandwiches on each side until they are well golden and the cheese has melted.
Sugar: 15g
:
Calcium: 1366mg
Calories: 1144kcal
Carbohydrates: 117g
Cholesterol: 134mg
Fat: 49g
Fiber: 10g
Iron: 10mg
Potassium: 569mg
Protein: 59g
Saturated Fat: 28g
Sodium: 1716mg
Vitamin A: 1578IU
Vitamin C: 11mg
