1 lb ground beef
1 lb ground pork
1 cup bread crumbs
1 tbsp Italian seasoning
1 tsp paprika
3 eggs
3 cloves garlic, minced
1½ lb mozzarella
2 tbsp olive oil
1 jar marinara sauce
In a bowl combine paprika, eggs, pork, cheese, Italian seasoning, and garlic; mix well.
Crumble the beef into the mixture with your hands.
Add the breadcrumbs and continue to mix, when it starts to stick together begin to shape into balls.
Place the balls on a greased baking sheet and bake at 400 degrees F for 15 minutes.
Now, place marinara sauce into a large frying pan.
Cook for 5 minutes, then remove pan and top meatballs with the sauce and mozzarella.
Return to oven and cook for an additional 10 minutes.
Serve with sliced toast.
Sugar: 7g
:
Calcium: 673mg
Calories: 907kcal
Carbohydrates: 23g
Cholesterol: 280mg
Fat: 64g
Fiber: 3g
Iron: 5mg
Potassium: 965mg
Protein: 58g
Saturated Fat: 28g
Sodium: 1561mg
Vitamin A: 1416IU
Vitamin C: 10mg
