8 oz crabmeat, drained and flaked
2 tbsp green onions, sliced
2 oz cream cheese , softened
1 ½ tbsp mayonnaise , or salad dressing
½ tbsp lemon juice
¼ tsp hot sauce
1 pinch salt , to taste
1 pinch white pepper, to taste
¼ tsp Worcestershire sauce
for garnish
1 green leaf lettuce
1
bunch
parsley
1 lime , sliced
1 maraschino cherry
Press crabmeat between paper towels to absorb excess moisture.
Combine crabmeat and green onions in a large bowl; set aside.
Combine cream cheese and next 6 ingredients; add to crabmeat mixture, tossing to coat.
Cover crabmeat mixture and chill 8 hours.
To serve, mount crabmeat mixture on a small tray.
Add green leaf, lime slice and cherry.
Serve with assorted crackers.
Sugar: 2g
:
Calcium: 98mg
Calories: 159kcal
Carbohydrates: 7g
Cholesterol: 42mg
Fat: 9g
Fiber: 2g
Iron: 2mg
Potassium: 406mg
Protein: 13g
Saturated Fat: 3g
Sodium: 608mg
Vitamin A: 8099IU
Vitamin C: 38mg
