1 cup tomatoes, peeled, diced
⅓ cup fresh parsley
¼ cup yellow bell pepper, chopped
2 tbsp Greek olives, pitted
2 tbsp fresh lime juice
1½ tbsp capers, drained
1½ tbsp olive oil
1½ tsp fresh basil, chopped
1 tsp balsamic vinegar
dash cayenne pepper
dash black pepper
Mix ingredients.
Put in refrigerator and cover for 1 hour to enhance flavor.
Sugar: 1g
:
Calcium: 5mg
Calories: 34kcal
Carbohydrates: 2g
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 68mg
Protein: 1g
Saturated Fat: 1g
Sodium: 78mg
Vitamin A: 403IU
Vitamin C: 16mg
