1 lb lean ground beef
1 tbsp chili powder
1 tsp dried oregano
1 sweet green pepper, chopped
2 cups pasta sauce
4 cups wagon wheel pasta
⅓ cup sour cream
⅓ cup cheddar cheese, shredded
12 tortilla chips
In a large skillet, brown beef over med-high heat, breaking up with back of spoon, until no longer pink.
Drain off any fat.
Add chili powder, dried oregano and chopped green pepper; cook for 1 min.
Pour in pasta sauce; simmer, stirring occasionally, for about 5 minutes.
Add pasta to sauce and meat.
Toss to coat.
Serve garnished with sour cream, cheese and chips.
Sugar: 7g
:
Calcium: 166mg
Calories: 376kcal
Carbohydrates: 27g
Cholesterol: 90mg
Fat: 16g
Fiber: 5g
Iron: 5mg
Potassium: 993mg
Protein: 32g
Saturated Fat: 7g
Sodium: 890mg
Vitamin A: 1971IU
Vitamin C: 32mg
