1 lb lean ground beef
1 pkt taco seasoning
⅔ cup water
1 iceberg lettuce head, chopped into bite-sized pieces
1 red pepper, or orange pepper, chopped
1 green pepper, chopped
½ cup black olives, sliced
1 can pinto beans, rinsed and drained
1 cup tomatoes, diced
¼ cup green onions, chopped thin, leave a bit for garnish
1 cup cheddar cheese, shredded
10 oz Doritos, nacho flavored
16 oz catalina salad dressing
sour cream, optional, for garnish
Brown the ground beef until no pink remains. Drain any fat.
Stir in the taco seasoning packet and water. Simmer for about 5 minutes until thickened. Set aside to cool.
In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
Top with the seasoned and cooled ground beef.
Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions if desired.
Serve immediately. Enjoy!
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