1 ½ lb. ground beef
2 eggs
¼ tsp. pepper
1 tsp. salt
3 Tbsp. onion soup mix
8 oz. tomato sauce
1½ cup oatmeal
Topping Ingredients:
8 oz. tomato soup
2 Tbsp. brown sugar
1 cup sugar
2 tsp. prepared mustard
2 Tbsp. white vinegar
Mix the ground beef, eggs, tomato sauce, oatmeal, salt, pepper, and the onion soup mix.
In a casserole dish, bake at 350 for 50 minutes.
For topping, mix ingredients together well.
Bring to a boil in a saucepan.
Pour over the baked meatloaf and bake for an additional 10 minutes.
Sugar: 43g
:
Calcium: 58mg
Calories: 556kcal
Carbohydrates: 58g
Cholesterol: 135mg
Fat: 25g
Fiber: 3g
Iron: 4mg
Potassium: 765mg
Protein: 25g
Saturated Fat: 9g
Sodium: 1372mg
Vitamin A: 391IU
Vitamin C: 8mg
