3 cups sweet potatoes
1 tbsp butter
½ cup cream
½ cup brown sugar
1 egg, beaten
1 tsp salt
1 cup marshmallows
½ cup pecans, chopped
Bake potatoes with skin on, peel and mash.
Add butter, cream, brown sugar, egg and salt; mix well.
Add nuts and put in greased 1 quart baking dish and top with marshmallows.
Bake 350 degree oven for 35 minutes or until golden brown on the top.
Sugar: 42g
:
Calcium: 87mg
Calories: 479kcal
Carbohydrates: 65g
Cholesterol: 82mg
Fat: 24g
Fiber: 4g
Iron: 1mg
Potassium: 461mg
Protein: 5g
Saturated Fat: 9g
Sodium: 719mg
Vitamin A: 14773IU
Vitamin C: 2mg
