1 cup pancake mix
1 cup milk
1 tbsp butter, melted
1 can cherry filling
Beat pancake mix, butter, and milk in a large bowl.
In a skillet over medium heat, pour ¼ cup batter and wait for the edges to brown.
Flip the pancake, and continue to cook until the edges brown.
Remove from heat and repeat until all pancake batter has been used.
Spoon the cherry filling into the pancake and gently roll up.
Secure with a toothpick if necessary.
Sugar: 3g
:
Calcium: 139mg
Calories: 183kcal
Carbohydrates: 19g
Cholesterol: 29mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 145mg
Protein: 5g
Saturated Fat: 2g
Sodium: 223mg
Vitamin A: 305IU
