28 oz sweetened condensed milk, (2 cans)
4 cups heavy whipping cream
⅓ cup powdered sugar
2 ripe avocados
For Toppings:
2 cup chocolate chips, optional
Using a hand mixer, beat the heavy cream in a large bowl until stiff peaks start to form. Set aside.
Pour the sweetened condensed milk into another bowl. Set aside.
With a fork, mash the avocado then mix it with the sweetened condensed milk.
Add in the sugar.
Gently fold the heavy cream into the milk and avocado mixture.
Mix in the chocolate chips if desired and let it freeze overnight.
Indulge in a sweet and decadent Avocado Ice Cream!
Sugar: 119g
:
Calcium: 730mg
Calories: 1658kcal
Carbohydrates: 133g
Cholesterol: 394mg
Fat: 120g
Fiber: 7g
Iron: 1mg
Potassium: 1402mg
Protein: 23g
Saturated Fat: 68g
Sodium: 350mg
Vitamin A: 4175IU
Vitamin C: 17mg
