1 ½ cups sugar
½ cup margarine
2 eggs
1 tbsp vanilla extract
1 ½ cups all-purpose flour
½ tsp salt
1 ¾ tsp baking powder
¾ cup vanilla soy milk
For the Frosting:
2 egg whites
3 ½ cups confectioner’s sugar
1 tbsp orange juice
Preheat the oven to 350 degrees F.
Combine the flour, salt and baking powder. Set aside.
In a larger bowl, beat the sugar and margarine until creamy.
Beat in the eggs and vanilla.
Add the dry ingredients, then the vanilla soymilk.
Mix until the batter is smooth.
Fill a pan with batter.
Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the top is golden.
Let cake cool for 30 minutes before frosting.
Frosting:
Beat the egg whites on medium high speed until stiff, but not dry.
Slowly add the confectioner’s sugar and orange juice.
Beat for 1 minute or until the frosting is thick and glossy.
Add a little additional water or sugar, if needed to get the right consistency.
Spread the frosting on the top of the cake as soon as frosting is finished and cake has cooled
If making cupcakes, bake for 25 tp 30 minutes.
Sugar: 90g
:
Calcium: 104mg
Calories: 572kcal
Carbohydrates: 109g
Cholesterol: 41mg
Fat: 13g
Fiber: 1g
Iron: 2mg
Potassium: 90mg
Protein: 5g
Saturated Fat: 3g
Sodium: 427mg
Vitamin A: 654IU
Vitamin C: 3mg
