6 oz cherry Jello
2 cups boiling water
20 oz crushed pineapple, do not drain
20 oz cherry pie filling
For Topping:
8 oz cream cheese
8 oz sour cream
½ cup sugar
1 tsp vanilla
Mix and dissolve cherry Jello with boiling water.
Add can of crushed pineapple and can of cherry pie filling.
Refrigerate until set.
For topping:
Mix together all ingredients until it becomes frosting-like consistency.
Put atop set and cooled jello.
Nuts can be added if desired.
Sugar: 43g
:
Calcium: 80mg
Calories: 407kcal
Carbohydrates: 65g
Cholesterol: 46mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 241mg
Protein: 5g
Saturated Fat: 9g
Sodium: 229mg
Vitamin A: 738IU
Vitamin C: 9mg
