20 oz baby spinach
4 cups strawberries
¼ cup almonds, chopped or slivered
1 tbsp butter
1 tsp poppy seeds
1 tsp sesame seeds
¼ cup red wine vinegar
¼ cup apple cider vinegar
½ cup virgin olive oil, lite or extra
1 tbsp honey
3 tbsp sugar
In pan heat butter and cook almonds for 2 minures.
Add to vinegar and oil, add poppy and sesame seeds, sugar and honey (mix well in bowl - you can make this a day before. In bowl place spinach and strawberries and mix up.
5 minutes before serving add vinegar mixture.
You can also add blueberries or raspberries.
Sugar: 21g
:
Calcium: 202mg
Calories: 457kcal
Carbohydrates: 32g
Fat: 36g
Fiber: 7g
Iron: 5mg
Potassium: 1085mg
Protein: 7g
Saturated Fat: 5g
Sodium: 150mg
Vitamin A: 13434IU
Vitamin C: 125mg
