12 oz butter, softened
8 oz cream cheese, softened
2 cup granulated sugar
1 pinch salt
6 eggs, room temperature
3 cup flour, sifted
2 cups strawberries, sliced
Cream the cheese, butter, and sugar together until light and fluffy.
Add a pinch of salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition.
Stir in the flour.
Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a buttered and floured cake pan (loaf pans or mini-loaf sizes for gift- giving), and bake the cake in a preheated 325 degrees F oven for 1 ½ hours, until the cake begins to shrink from the sides of the pan.
Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.
Sugar: 53g
:
Calcium: 72mg
Calories: 826kcal
Carbohydrates: 90g
Cholesterol: 154mg
Fat: 48g
Fiber: 2g
Iron: 3mg
Potassium: 208mg
Protein: 11g
Saturated Fat: 14g
Sodium: 546mg
Vitamin A: 2080IU
Vitamin C: 21mg
