1½ tbsp butter
1 cup steel cut oats
3 cups water, boiling
1 cup milk
Topping Ideas
cinnamon
brown sugar
blueberries
raisins
pancake syrup
Melt butter in medium saucepan.
Stir in steel cut oats.
Cook until oats give off a nutty toasty appearance and scent, about 3 minutes.
Add hot water to hot oats.
Cover and let cook for 30 minutes.
Do not stir.
When done, open the cover and stir in milk.
Stir until the mixture reaches a creamy consistency.
Serve with desired toppings such as blueberries, raisins, brown sugar, cinnamon or pancake syrup.
Sugar: 3g
:
Calcium: 94mg
Calories: 231kcal
Carbohydrates: 29g
Cholesterol: 6mg
Fat: 9g
Fiber: 4g
Iron: 2mg
Potassium: 81mg
Protein: 8g
Saturated Fat: 2g
Sodium: 87mg
Vitamin A: 297IU
