1 medium-sized barramundi, (Asian sea bass) short enough to fit in a steamer
3 tbsp garlic, finely chopped or pressed
4 Thai hot chilies, or use mild red peppers, or a mix
¼ cup fresh lime juice
3 tbsp fish sauce
2 tbsp coconut sugar, or other sugar, dissolved in a little water
¼ cup coriander, cilantro leaves, chopped
4 sprigs chinese celery
Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies.
Let it marinate for 10 minutes.
Steam the whole fish for 7 to 10 minutes or until fully cooked.
Place on a serving platter with Chinese celery leaves and chopped stems.
Add the chopped cilantro to the sauce and then spoon over the hot fish.
Serve with steamed rice. Enjoy!
Sugar: 8g
:
Calcium: 243mg
Calories: 315kcal
Carbohydrates: 21g
Cholesterol: 180mg
Fat: 6g
Fiber: 2g
Iron: 9mg
Potassium: 1463mg
Protein: 45g
Saturated Fat: 1g
Sodium: 1264mg
Vitamin A: 1508IU
Vitamin C: 155mg
