6 oz filet mignon steaks
3 oz Roquefort cheese
½ cup heavy whipping cream
1 tbsp butter
ground black pepper, to taste
parsley, to garnish
Season the filet mignon with the ground black pepper.
Cut the cheese into small chunks.
In a pan, melt the butter on high heat.
Fry the steak for 5 minutes on each side.
In a small saucepan, stir the heavy whipping cream on medium-high heat.
Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
Sprinkle with chopped parsley.
Plate the steaks and ladle a generous amount of sauce.
Savor this creamy and tender Steak Roquefort!
Sugar: 1g
:
Calcium: 163mg
Calories: 323kcal
Carbohydrates: 1g
Cholesterol: 90mg
Fat: 30g
Iron: 1mg
Potassium: 171mg
Protein: 13g
Saturated Fat: 15g
Sodium: 450mg
Vitamin A: 785IU
