Starbucks has paired the fluffy vanilla-flavored thick milk cloud perfectly with the brewed espresso. The bold caramel sauce topping makes you a fan of this drink. Learn how to make this copycat version of Starbucks Cloud Macchiato by following these steps:
Begin by pouring the milk into the mixing bowl. Now, add in the egg white powder. Then, set an electric hand mixer at medium-high speed and beat the ingredients till they become light and foamy. Add in the vanilla syrup and beat again for a few seconds. Next, add the milk powder, beat for a final few seconds, and keep aside.
To Serve the Starbuck Cloud Macchiato Recipe:
Take 2 pint-size glasses and fill each glass with ¾ cup ice. In each glass, pour 2 shots of espresso followed by half of the prepared cloud. Serve hot or over ice for a chilled drink. Lastly, drizzle 1 tablespoon of caramel sauce on top and serve immediately.
