2 cups salted peanuts
1 ½ cups mixed nuts
½ cup pistachio nuts, shelled
1 tbsp vegetable oil
1 tbsp Worcestershire sauce
2 tsp granulated sugar
2 tsp teriyaki sauce
1 tsp dried mustard
¼ tsp hot pepper sauce
In a bowl, combine salted peanuts, mixed nuts, and pistachio nuts.
Combine oil, Worcestershire sauce, sugar, teriyaki sauce, mustard, and hot pepper sauce; mix into nuts.
Let stand for 10 minutes.
Spread nut mixture on nonstick baking sheet.
Bake in oven at 350 degrees F, stirring every 5 minutes, for 15 minutes or until slightly sticky.
Nuts can be stored in airtight container for up to 2 weeks.
Sugar: 4g
:
Calcium: 131mg
Calories: 903kcal
Carbohydrates: 41g
Fat: 75g
Fiber: 13g
Iron: 4mg
Potassium: 1076mg
Protein: 34g
Saturated Fat: 13g
Sodium: 462mg
Vitamin A: 64IU
Vitamin C: 2mg
