2 cups Bisquick buttermilk baking mix
⅔ cup milk
⅓ cup horseradish, prepared, well drained
1 tsp oregano, dried
1 tsp basil, dried
¼ tsp fennel seed, crushed
½ tsp garlic powder
⅓ cup Parmesan cheese, grated
Preheat oven to 450 degrees F.
Combine all ingredients in a bowl to form a soft dough.
Mix well, making sure not to over mix.
Drop by spoonfuls onto a greased cookie sheet.
Bake about 10 to 12 minutes until golden.
Sugar: 7g
:
Calcium: 191mg
Calories: 220kcal
Carbohydrates: 29g
Cholesterol: 7mg
Fat: 9g
Fiber: 2g
Iron: 2mg
Potassium: 144mg
Protein: 6g
Saturated Fat: 3g
Sodium: 668mg
Vitamin A: 145IU
Vitamin C: 3mg
