Lately, my thing has been to make a big pot of soup on Sunday and use the leftovers for lunches during the week following. It’s such a great idea! It’s so incredibly easy to heat up soup, it’s easy to transport if you’re headed to an office outside the home, and it’s filling! Bonus with this recipe- this one is healthy too!
This is a simple black bean soup with brown rice added in. That brown rice is important because it helps fill you up! I like to add chopped fresh tomatoes on top. Tomatoes aren’t awesome this time of year, but I buy the little packages of Campari tomatoes, and those are delicious!
Soup for dinner and leftovers for lunch! This recipe will make you happy for days 🙂 I’ve included nutritional information and Weight Watchers Points in the recipe below. Enjoy!
Here are a few more black bean soup recipes you might enjoy:
Spicy Vegan Black Bean Soup by Cookie + Kate Slow Cooker Black Bean Soup by Peas and Crayons Roasted Corn and Black Bean Soup by Dine & Dish
