4 eggs, large
1 tsp salt
1 tsp pepper
Preheat the sous vide water bath to 167 degrees F.
Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.
Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.
Season with salt and pepper. Serve your perfect eggs!
Sugar: 1g
:
Calcium: 25mg
Calories: 64kcal
Carbohydrates: 1g
Cholesterol: 164mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 61mg
Protein: 6g
Saturated Fat: 1g
Sodium: 644mg
Vitamin A: 238IU
