If there is one thing that my family is super excited about on a weekend morning, it’s a day that I decide to surprise them with homemade cinnamon rolls. There are many varieties of cinnamon rolls, and I’m always trying different recipes.
This one plops the cinnamon roll slices into a muffin pan, creating an easy place for the rolls to snuggle into, rise and bake.
Just pop them out of the pan, and all of their gooey buttery, cinnamon and sugar juices will come along with them.
Top them with a simple cream cheese icing while warm and you’ve got a special weekend breakfast treat that everyone will love. Thank you to Miranda from the CookieDoughAndOvenMitt.com blog for shooting these beautiful photos of the Sour Cream Cinnamon Buns for me. I think Miranda certainly captured how delicious they truly are!
Here are a few more cinnamon roll recipes you might enjoy:
Bacon Cinnamon Rolls by How Sweet Eats No Yeast Apple Cinnamon Rolls by Recipe Girl Weight Watchers Cinnamon Rolls by Culinary Covers Old Fashioned Cinnamon Rolls by Recipe Girl
