In my opinion, there’s just nothing in this world that beats a cookie. Any time I’m sad, or tired, or stressed, or just need a little pick-me-up, cookies are there for me. And the same goes for my husband and kids. Cookies seem to solve all of life’s problems. And these soft almond butter cookies dipped in dark chocolate and sprinkled with sea salt are no exception. I made this batch a few weeks back, when it was gray and gloomy and all we wanted to do was snuggle under a warm blanket. With a tall glass of milk, they were just what the doctor ordered, and I think they’d be every bit as good at any time of year.
The soft texture is so comforting, and that hint of sweet almond is perfectly balanced by dark chocolate and sea salt. If you don’t keep sea salt in your cupboard, you could easily substitute kosher salt, or any other kind of salt that has larger crystals. That added crunch that you get is so nice against the creamy chocolate and sweet, soft cookie. You’ll come back to this soft almond butter cookie recipe time and time again! It’s so simple to make and such a treat. Sure to become a family favorite!
Here are a few more cookie recipes you might enjoy:
Soft and Chewy Sugar Cookies by Baking a Moment Super Soft Chocolate Chip Cookies by Baked by Rachel The Best Snickerdoodles Recipe by Lil’ Luna Double Chocolate Oatmeal Cookies by Recipe Girl
