2 cups whipping cream, 35% heavy cream
10 oz sweetened condensed milk, (1 can)
1 tsp vanilla
1 cup Snickers, some chopped, some whole
4 tbsp caramel sundae sauce
4 tbsp chocolate sundae sauce
2 tbsp salted peanuts, for serving
Line a baking tray with parchment paper.
Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like. Be careful not to over mix the cream.
Stir in the vanilla and sweetened condensed milk and then fold into the loaf pan. Smooth down with a spoon or spatula.
Drizzle the chocolate and caramel sauces onto the ice cream and use a knife or a spatula to cut it into the ice cream to make deep ripples of caramel and chocolate.
Poke half of the Snickers bites into the ice cream and then drizzle more chocolate and caramel over top, and sprinkle more Snickers bites on top of the ice cream before placing in the freezer.
Freeze for 2 hours or overnight.
Serve and enjoy.
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