1 large onion, cut into 1/4-inch-thick slices and separated into rings
⅓ cup maple syrup
¼ cup spicy brown mustard , or country-style Dijon mustard
3 lbs country-style pork ribs, trimmed of fat, cut into 3-inch pieces
Place onion rings in 3 ½ to 4-quart slow cooker.
In a small bowl, combine the syrup and mustard. Mix until well-combined.
Evenly spread the mixture over the ribs. Place the coated ribs over onion.
Cover the slow cooker and cook on a low setting for 8 hours.
Serve with an additional dollop of mustard and savor your juicy Slow-Cooked Country Style Ribs!
Sugar: 17g
:
Calcium: 93mg
Calories: 512kcal
Carbohydrates: 21g
Cholesterol: 164mg
Fat: 27g
Fiber: 1g
Iron: 2mg
Potassium: 825mg
Protein: 44g
Saturated Fat: 5g
Sodium: 319mg
Vitamin A: 18IU
Vitamin C: 2mg
