2 tbsp sugar, divided
1 tsp cinnamon, divided
¼ cup flour
salt, to taste
⅛ tsp cream of tartar
¼ tsp vanilla extract
1 tsp butter, melted
1 tbsp milk
Preheat the oven to 350 degrees F.
Line a cookie sheet with parchment paper.
In a small bowl, combine 1 teaspoon of sugar and ½ teaspoon of cinnamon. Set aside.
In another bowl, combine the flour, baking soda, salt, tartar, remaining sugar, and cinnamon. Whisk together.
Add in the butter, milk, and vanilla extract. Mix until well-incorporated.
Form the dough into a ball. Roll the ball into the cinnamon-sugar mixture.
Transfer the ball to the baking sheet and press down into the shape of a cookie.
Bake for 12 to 15 minutes or until it starts to golden slightly.
Let it cool on a cooling rack and enjoy your very own Single-Serve Snickerdoodle Cookies!
Sugar: 25g
:
Calcium: 43mg
Calories: 260kcal
Carbohydrates: 51g
Cholesterol: 2mg
Fat: 5g
Fiber: 2g
Iron: 2mg
Potassium: 62mg
Protein: 4g
Saturated Fat: 1g
Sodium: 52mg
Vitamin A: 168IU
