4 sweet potatoes
1 cup cheddar cheese
1 can black beans, cooked
½ cup pumpkin seeds, toasted
¾ cup Greek yogurt
⅓ cup cranberries, dried
3 tbsp fresh lime juice
2 tsp chili powder
4 tbsp chives, chopped
Salt and pepper, to taste
Preheat oven to 400 degrees F.
Poke holes in sweet potatoes and bake on a baking sheet for about 40 to 45 minutes.
Remove baked sweet potatoes from the oven. Cut open and scoop out a little bit of the potato to make room.
Sprinkle each potato evenly with cheddar cheese and return them to the oven for about 3-5 minutes, or until the cheese melts.
In a bowl, add Greek yogurt, lime juice, chile powder, salt and pepper to taste.
Stuff each potato with black beans, dried cranberries, pumpkin seeds, and garnish with the spiced Greek yogurt and chives.
Sugar: 12g
:
Calcium: 341mg
Calories: 469kcal
Carbohydrates: 66g
Cholesterol: 32mg
Fat: 14g
Fiber: 14g
Iron: 4mg
Potassium: 1177mg
Protein: 23g
Saturated Fat: 7g
Sodium: 337mg
Vitamin A: 32877IU
Vitamin C: 12mg
