8 oz cream cheese, softened
6 oz chunk-style salmon, drained
2 tbsp mayonnaise
1 lemon
¼ cup carrot, shredded
1 tbsp onion, chopped
1 tbsp dill weed, fresh-snipped
2
cucumbers, medium, sliced
Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 teaspoons of lemon juice.
Zest lemon to measure 1 teaspoon of lemon zest.
Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well.
Slice cucumbers into ¼-inch thick slices.
Top each cucumber with 1 tablespoon of salmon mixture.
Top if you like with a small sprig of fresh dill for garnish.
Sugar: 5g
:
Calcium: 91mg
Calories: 331kcal
Carbohydrates: 9g
Cholesterol: 89mg
Fat: 28g
Fiber: 2g
Iron: 1mg
Potassium: 553mg
Protein: 13g
Saturated Fat: 12g
Sodium: 254mg
Vitamin A: 2223IU
Vitamin C: 20mg
