For Coffee Cake:
2 cups all purpose flour
2½ tsp baking powder
1 tbsp pumpkin pie spice
¾ cup brown sugar, packed
¼ cup butter, softened
1 cup pumpkin puree
½ cup milk
1 large egg
For Streusel Topping:
¾ cup brown sugar, packed
½ cup all purpose flour
4 tbsp butter, softened
½ tsp pumpkin pie spice
Coffee Cake:
Preheat oven to 350 degrees F.
In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
In a separate mixing bowl, cream butter, and brown sugar.
Mix in pumpkin puree, milk, and egg.
Add dry ingredients and mix just until blended.
Spoon batter into a greased 8x8-inch baking pan.
Streusel Topping:
Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
Sprinkle streusel topping evenly over batter.
Bake at 350 degrees F for 50 to 60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and enjoy.
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