3 lbs salmon fillets, skin-on
grapeseed cranola, or olive oil for brushing
For the Marinade:
¾ cup soy sauce
5 garlic cloves, minced
Combine the garlic and the soy sauce in a bowl.
Cut the salmon into thin 2 to 2 ½ inch fillets.
Let the fillet marinade in the garlic and soy sauce bowl for 15 to 20 minutes.
Set the grill on the high setting.
Brush the fillet with the grapeseed oil.
Place the fillets on the grill, skin side up.
Cook for 2 to 3 minutes and then flip the fillets over.
Cook for another 3 to 5 minutes until the salmons are lightly opaque.
Serve with some salad on the side and savor your Simple Grilled Salmon!
Sugar: 1g
:
Calcium: 56mg
Calories: 515kcal
Carbohydrates: 4g
Cholesterol: 187mg
Fat: 22g
Fiber: 1g
Iron: 4mg
Potassium: 1774mg
Protein: 72g
Saturated Fat: 3g
Sodium: 2580mg
Vitamin A: 136IU
Vitamin C: 1mg
