1 tbsp olive oil
2 lb chuck roast, cut into pieces
1 onion, diced
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp oregano
½ cup beer
4 chipotle chilies , in adobo sauce , chopped
¼ cup lime juice
2 tbsp apple cider vinegar
salt and pepper , to taste
¼ tsp cloves, ground
tortillas
toppings
In your pressure cookers, combine olive oil, chuck roast, onion, garlic, cumin, and oregano.
Heat and stir as beef begins to brown on the outside.
Add in beer, chilies, lime juice, apple cider vinegar, salt, pepper, and cloves.
Bring to a boil, reduce heat, cover, and simmer for 3 hours until meat is tender.
Assemble tacos with your favorite toppings.
Sugar: 3g
:
Calcium: 56mg
Calories: 337kcal
Carbohydrates: 8g
Cholesterol: 104mg
Fat: 20g
Fiber: 2g
Iron: 4mg
Potassium: 577mg
Protein: 30g
Saturated Fat: 8g
Sodium: 131mg
Vitamin A: 47IU
Vitamin C: 5mg
