For Caramel Cold Brew:
2 tbsp caramel sauce
¾ cup cold brew coffee
1 cup ice
For Salted Vanilla Sweet Cream Cold Foam:
⅓ cup half and half
1 tbsp vanilla syrup
1 pinch sea salt
Caramel Cold Brew:
Combine half and half, vanilla syrup, and salt in a French press. Pump the French press plunger. Set aside. Pour caramel sauce and cold brew into a cup.
Salted Vanilla Sweet Cream Cold Foam:
Top with cold foam. Stir before drinking. Enjoy!
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