Rotisserie Chicken is a big step saver
Rotisserie chickens are everywhere! Almost every supermarket has them daily. They are perfect for picking up for a nice meal are are often quite affordable. At the few supermarkets I go to in my area (Chicago suburbs), rotisserie chickens are usually around $5.99 – $7.99. I mean, how can you beat that?! They’re seasoned and cooked to perfection. They’re also perfect to incorporate into a nice “homemade” meal. Stuffed shells filled with ricotta cheese, rotisserie chicken, spinach and parmesan cheese, topped with alfredo sauce and mozzarella cheese. Does it get any better than that? There’s a few recipes which you can add to your recipe collection which are always “gold star” recipes. This recipe for stuffed shells is one of those. Its the satisfaction of making an amazing homemade meal, with the ease of using simple, fresh ingredients, and portions that serve the whole family. It’s a recipe which everyone is going to reach for more. It’s a recipe that is awesome for leftovers. And it’s a recipe that friends are always going to ask for. This recipe for stuffed shells is a great time saver as well since we’re going to use the chicken from a rotisserie chicken in the stuffing mixture. This could not be any more simple and delicious. Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher Yum
